BEEF VINDALOO

Topped with cashew nuts, served with  raita and seasonal veggies

Ingredients: beef, cashew nuts, yogurt, cumin, coriander, turmeric, 

chilli powder, cardamom, cinnamon, cloves, tomato, onion, 

fennel seed, star anise, bay leaf, black pepper, salt, white vinegar, 

mustard seed, jaggery

Nutritional Value: 

Calories: 487 kcal

Protein: 34 g

Carbs: 13 g

Fat:  32 g

Meal Tags: Gluten-free