BRAISED BEEF

Slow-cooked beef served with creamy mashed potatoes and 

seasonal veggies.

Ingredients: beef, potato, onion, carrot, celery, tomato paste, 

red cooking wine, bay leaf, garlic, thyme, black pepper, salt, 

corn starch, paprika, cream, butter.

Nutritional Value: 

Calories: 580 kcal

Protein: 38 g

Carbs: 35 g

Fat: 22 g

Meal Tags: Nut-free, Gluten-free