BUTTER CHICKEN

Served with ghee rice and seasonal veggies

Ingredients: chicken breast, cream, cashew nuts, ginger, 

garlic, onion, tomato, cilantro, chilly powder, turmeric powder, 

cardamom, cinnamon, black pepper, cloves, bay leaves, salt.

Nutritional Value: 

Calories: 550 kcal 

Protein: 37 g

Carbs: 40 g

Fat: 22 g

Meal Tags: Gluten-free