FISH CAKE

Crispy breaded fish cake served with roasted potato, tartar 

sauce and seasonal veggies.

Ingredients: White fish of our choice, potato, breadcrumbs, 

egg, flour, pickle, dill, capers, tabasco, garlic, chilli flakes, 

chives, lemon, pepper, salt.

Nutritional Value: 

Calories: 550 kcal

Protein: 30 g

Carbs: 35 g

Fat: 20 g

Meal Tags: Dairy-free, Nut-free