FISH CAKE

Crispy breaded fish cake served with  tartar sauce and seasonal 

veggies

Ingredients: White fish of our choice, potato, breadcrumbs, egg, 

flour, pickle, dill, capers, tabasco, garlic, chili flakes, chives, 

lemon, pepper, salt

Nutritional Value: 

Calories: 460 kcal

Protein: 30 g

Carbs: 18 g

Fat: 28g

Meal Tags: Nut-free