INDONESIAN BEEF RENDANG

Beef slow cooked in spicy coconut curry served with seasonal 

veggies and cashews.

Ingredients: Beef, ginger, garlic, red chili, onion, shallots, 

lemon grass, lime leaves, coconut, chili powder, vinegar, 

brown sugar, turmeric, bay leaves, coriander powder, 

cinnamon, cardamom, star anis, lemon, cashews.

Nutritional Value: 

Calories: 470 kcal

Protein: 40 g

Carbs: 19 g

Fat: 35 g

Meal Tags:  Gluten-free, Dairy-free.