ROASTED BEEF BRISKET

Thinly sliced beef brisket served with oven-baked potato fries, 

coleslaw and gravy.

Ingredients: beef brisket, potato, cabbage, carrot, onion, egg, 

flour, black pepper, salt, paprika, celery powder, thyme, 

mustard, garlic.

Nutritional Value: 

Calories: 580 kcal

Protein: 34 g

Carbs: 32 g

Fat: 22 g

Meal Tags: Nut-free, Dairy-free