CREAMY COCONUT SALMON

Seared salmon cooked in coconut cream served with parsnip 

mash and seasonal veggies.

Ingredients: Salmon, garlic, ginger, red chilli powder, onion, 

tomato, lemon, cumin, garam masala, turmeric, cilantro, 

coconut cream, corn starch, salt, black pepper.

Nutritional Value: 

Calories: 520 kcal

Protein: 38 g

Carbs: 30 g

Fat: 20 g

Meal Tags: Nut-free, Dairy-free, Gluten-free