INDONESIAN BEEF RENDANG

Beef slow-cooked in spicy coconut curry served with jasmine 

rice and seasonal veggies.

Ingredients: Beef, ginger, garlic, red chilli, onion, shallots, 

lemon grass, lime leaves, coconut, chilli powder, vinegar, 

brown sugar, turmeric, bay leaves, coriander powder, cinnamon, 

cardamom, star anise, lemon, rice.

Nutritional Value: 

Calories: 590 kcal

Protein: 40 g

Carbs: 45 g

Fat: 35 g

Meal Tags: Nut-free, Gluten-free, Dairy-free.