MEXICAN PAN-FRIED FISH

Pan-fried white fish served with roasted red potato, grilled 

pineapple and seasonal veggies.

Ingredients: Our choice of white fish, potato, pineapple, 

lime, cilantro, coriander powder, cumin powder, garlic, 

Mexican chilli powder, red chilli powder, oregano, salt, 

black pepper, habanero pepper.

Nutritional Value: 

Calories: 450 kcal

Protein: 35 g

Carbs: 40 g

Fat: 15 g

Meal Tags: Nut-free, Dairy-free, Gluten-free