MINI MANGO CHEEESECAKE

High protein gluten free mini cheesecake with oat flour crust.

Ingredients- Cream cheese, vanilla extract, erythritol, egg, 

yogurt, mango, whey protein powder, cornstarch, oat flour, 

butter, brown sugar.

Nutritional Value:

Calories: 85 kcal

Protein-9g

Carbohydrate- 10g

Fat- 6g

Meal tag- Gluten free.