ROASTED BEEF BRISKET

Thinly sliced beef brisket served with oven-baked potato fries 

and seasonal veggies.

Ingredients: beef brisket, potato, carrot, onion, black pepper, 

salt, paprika, celery powder, thyme, mustard, and garlic.

Nutritional Value: 

Calories: 540 kcal

Protein: 34 g

Carbs: 32 g

Fat: 18 g

Meal Tags: Nut-free, Dairy-free, gluten free