THAI RED FISH CURRY

Seared white fish cooked in Thai red curry, served with 

mashed cassava and seasonal veggies.

Ingredients: Our choice of white fish, cassava, ginger, garlic, 

onion, lemon grass, red chilli, cilantro, coriander powder, 

coconut milk, fish sauce, black pepper, salt, chilli powder, 

corn starch, turmeric, and shrimp paste.

Nutritional Value: 

Calories: 580 kcal

Protein: 34 g

Carbs: 35 g

Fat: 22 g

Meal Tags: Nut-free, Gluten-free, Dairy-free