VEGAN BUTTERNUT SQUASH PASTA WITH CRISPY TOFU

Rigatoni pasta cooked in creamy butternut squash sauce, 

served with crispy tofu

Ingredients: Tofu, Ap flour, breadcrumbs, olive oil, sage, basil, 

onion, garlic, butternut squash, nutmeg, paprika, walnuts, 

cashew nuts, lemon juice, miso paste, salt, black pepper, thyme.

Nutritional Value: 

Calories: 610 kcal

Protein: 38 g

Carbs: 62 g

Fat: 33 g

Meal Tags: Dairy-free.