BRAISED BEEF

Slow-cooked beef served with gravy  and  seasonal veggies

Ingredients: beef, onion, carrot, celery, tomato paste, red 

cooking wine, bay leaf, garlic, thyme, black pepper, salt, 

corn starch, paprika, cream, butter.

Nutritional Value: 

Calories:380   kcal 

Protein: 38 g

Carbs: 20  g

Fat: 18 g

Meal Tags: Gluten-free, nut free