CREAMY COCONUT SALMON

Seared salmon cooked in coconut cream served with seasonal 

veggies and crushed cashews.

Ingredients: Salmon, garlic, ginger, red chili powder, onion, 

tomato, lemon, cumin, garam masala, turmeric, cilantro, 

coconut cream, rice, corn starch, salt, black pepper.

Nutritional Value: 

Calories: 450 kcal

Protein: 38 g

Carbs: 17 g

Fat: 29 g

Meal Tags:  Dairy-free, Gluten-free