CREAMY SHALLOT WHITE FISH

Pan-seared white fish cooked in a creamy shallot sauce, served with lentils and seasonal veggies.

Ingredients: Our choice of white fish, lentils, cream, shallots, butter, thyme, white cooking wine, cornstarch, parsley, onion, garlic, salt, and black pepper.

Nutritional Value: 

• Calories: 560 kcal
• Protein: 35 g
• Carbs: 30 g
• Fat: 20 g

Meal Tags: Nut-free, Dairy-free