MEXICAN STEAK AND EGG

Served a 3oz steak and 2 oven-baked eggs, served with Mexican-spiced roasted potatoes, refried beans, and salsa verde.

Ingredients: Eggs, beef, black beans, potato, onion, jalapeno, cilantro, tomatillo, garlic, lime juice, Mexican spices, chili powder, cumin, salt, and black pepper.

Nutritional Value: 

• Calories: 450 kcal
• Protein: 36 g
• Carbohydrate: 30 g
• Fat: 23 g

Meal tag: Gluten-free, nut-free, dairy-free.