SRILANKAN MANGO FISH CURRY

White fish simmered in raw mango coconut milk curry served 

with creamy mashed cassava and seasonal veggies.

Ingredients: White fish of our choice, mango, coconut milk, 

cassava, ginger, garlic, onion, shallots, green chilli, curry leaves, 

mustard seeds, black pepper, salt, tomato, chilli powder, 

coriander, corn starch.

Nutritional Value: 

Calories: 600 kcal

Protein: 35 g

Carbs: 40 g

Fat: 22 g

Meal Tags: Nut-free, Gluten-free, Dairy-free