SRILANKAN MANGO FISH CURRY

White fish simmered in raw mango coconut milk curry served 

with cashew nuts and seasonal veggies.

Ingredients: White fish of our choice, mango, coconut milk,  

ginger, garlic, onion, shallots, green chili, curry leaves, 

mustard seeds, black pepper, salt, tomato, chili powder, 

coriander, corn starch, cashew nuts.

Nutritional Value: 

Calories: 480 kcal

Protein: 35 g

Carbs: 20 g

Fat: 30 g

Meal Tags: Gluten-free, Dairy-free