TAGLIATELLE BOLOGNESE

Tagliatelle noodles served with Bolognese sauce.

Ingredients: ground beef, garlic, onion, celery, carrot, bay leaf, red cooking wine, tomato sauce, chilli flakes, olive oil, salt, black pepper, butter, basil, and Parmesan cheese.

Nutritional Value: 

• Calories: 600 kcal
• Protein: 30 g
• Carbs: 47 g
• Fat: 20 g

Meal Tags: Nut-free