TANDOORI SALMON

Tandoori marinated salmon served with raita, cashew nuts 

and seasonal veggies.

Ingredients: salmon, basmati rice, yogurt, cucumber, onion, 

garlic, tandoori spice, paprika, chili powder, cumin, coriander, 

turmeric, garam masala, dried mint, black pepper, salt, 

cashew nuts.

Nutritional Value: 

Calories: 470 kcal

Protein: 34 g

Carbs: 13 g

Fat: 29 g

Meal Tags:Gluten-free