TERIYAKI CHICKEN

Seared chicken thighs in teriyaki sauce, served with seasonal veggies

Ingredients: Chicken thighs, cabbage, carrot, onion, green onion, soy sauce, brown sugar, ginger, garlic, mirin, salt, black pepper, cornstarch, and sesame oil.

• Nutritional Value:
• Calories: 360  kcal
• Protein: 34 g
• Carbs: 10 g
• Fat: 15 g

Meal Tags: Nut-free, Gluten-free, Dairy-free