TERIYAKI CHICKEN

Seared chicken thighs in teriyaki sauce served with roasted 

taro root and seasonal veggies.

Ingredients: Chicken thighs, carrot, onion, green onion, 

soy sauce, brown sugar, ginger, garlic, mirin, salt, black pepper, 

corn starch, sesame seed, taro root, sesame oil.

Nutritional Value: 

Calories: 570 kcal

Protein: 34 g

Carbs: 33 g

Fat: 23 g

Meal Tags: Nut-free, Gluten-free, Dairy-free