THAI RED FISH CURRY

Seared white fish cooked in Thai red curry, served with mashed cassava and seasonal veggies.

Ingredients: Our choice of white fish, cassava, ginger, garlic, onion, lemongrass, red chili, cilantro, coriander powder, coconut milk, fish sauce, black pepper, salt,  chilli powder, cornstarch, turmeric, and shrimp paste.

• Nutritional Value: 
• Calories: 580 kcal
• Protein: 34 g
• Carbs: 35 g
• Fat: 22 g

Meal Tags: Nut-free, Gluten-free, Dairy-free