BEEF VINDALOO

Served with boiled potatoes and seasonal veggies.

Ingredients: beef, potatoes, cumin, coriander, turmeric, chilli powder, cardamom, cinnamon, cloves, tomato, onion, fennel seed, star anise, bay leaf, black pepper, salt, white vinegar, mustard seed, and jaggery.

Nutritional Value: 

• Calories: 590 kcal
• Protein: 34 g
• Carbs: 36 g
• Fat:  22 g

Meal Tags: Nut-free, Gluten-free, dairy-free