CREAMY SHALLOT WHITE FISH

Pan-seared white fish cooked in creamy shallot sauce served with pistachio and seasonal veggies. 

Ingredients: Our choice of white fish, cream, shallot, butter, thyme, white cooking wine, cornstarch, parsley, onion, garlic, salt, and black pepper.

Nutritional Value: 

• Calories: 440 kcal
• Protein: 35 g
• Carbs: 10 g
• Fat: 27 g

Meal Tags: Dairy-free