FISH CAKE

Crispy breaded fish cake served with  tartar sauce and 

seasonal veggies

Ingredients: White fish of our choice, breadcrumbs, egg, flour, 

pickle, dill, capers, tabasco, garlic, chilli flakes, chives, lemon, 

pepper, salt, tartar sauce.

Nutritional Value: 

Calories: 370 kcal

Protein: 35 g

Carbs: 23 g

Fat: 24 g

Meal Tags: Nut-free