THAI RED FISH CURRY

Seared white fish cooked in Thai red curry served with seasonal veggies.

Ingredients: Our choice of white fish, ginger, garlic, onion, lemongrass, red chilli, cilantro, coriander powder, coconut milk, fish sauce, black pepper, salt, chilli powder, cornstarch, turmeric, and shrimp paste.

• Nutritional Value: 
• Calories: 390 kcal
• Protein: 34 g
• Carbs: 9 g
• Fat: 20  g

Meal Tags: Gluten-free, dairy-free, nut-free.