THAI RED FISH CURRY

Seared white fish cooked in Thai red curry  served with 

seasonal veggies.

Ingredients: Our choice of white fish, ginger, garlic, onion, 

lemon grass, red chili, cilantro, coriander powder, coconut 

milk, fish sauce, black pepper, salt, chili powder, corn starch, 

turmeric, shrimp paste.

Nutritional Value: 

Calories: 390 kcal

Protein: 34 g

Carbs: 9 g

Fat: 20  g

Meal Tags: Gluten-free, Dairy-free, nut free.