THAI RED FISH CURRY

Seared white fish cooked in Thai red curry, topped with peanut 

sand served with seasonal veggies.

Ingredients: Our choice of white fish, peanuts ginger, garlic, 

onion, lemon grass, red chili, cilantro, coriander powder, 

coconut milk, fish sauce, black pepper, salt, chili powder, 

corn starch, turmeric, shrimp paste.

Nutritional Value: 

Calories: 580 kcal

Protein: 34 g

Carbs: 9 g

Fat: 28 g

Meal Tags: Gluten-free, Dairy-free